The tomatoes have finally turned red. With cucumbers, cilantro and now tomatoes from the garden, we've been able to make some great gazpacho soup. Only store-bought vegetable we have to use is the garlic. There's about 25 tomatoes sunning themselves on our back room window sill. Our lesson learned this year is that we really need to buy some serious stakes. We had a few pitifully inadequate stakes that held up during the first few weeks.
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